Duck, meat and skin, fresh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62200 | Water | ||
21200 | Total lipid (fat) | ||
17800 | Protein | ||
1100 | ASH, TOTAL | ||
253 | Energy | ||
212 | Potassium, K | ||
167 | Phosphorus, P | ||
99 | Cholesterol | ||
82 | Sodium, Na | ||
15 | Magnesium, Mg | ||
5 | Calcium, Ca | ||
3.51 | Niacin | ||
1.9 | Iron, Fe | ||
1.55 | Zinc, Zn | ||
0.45 | Riboflavin | ||
0.35 | Thiamin | ||
0.039 | Retinol | ||
0.039 | Vitamin A, IU | ||
0.02 | Selenium, Se | ||
0.0006 | Vitamin B-12 |