Dua b?

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
94500			Water
7890			Sugars, total
4300			Carbohydrate
700			Fiber, total dietary
500			Protein
500			ASH, TOTAL
209			Glutamic acid
201			Potassium, K
200			Total lipid (fat)
136			Aspartic acid
113			Fatty acids, total polyunsaturated
111			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
95			Alanine
88			Fatty acids, total monounsaturated
86			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
42			Serine
36			Calcium, Ca
36			Phosphorus, P
33			Valine
30			Lysine
29			Arginine
29			Leucine
26			Glycine
25			Fatty acids, total saturated
23			Phenylalanine
23			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
21			Isoleucine
20.99999999999999			Energy
19			Proline
17			Threonine
15			Histidine
14			Tyrosine
12			Methionine
9			Magnesium, Mg
9			Vitamin C
2			Cystine
2			Tryptophan
2			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
2			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
2			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
0.77			Vitamin E (alpha-tocopherol)
0.4			Niacin
0.3			Iron, Fe
0.185			Pantothenic acid
0.17			Zinc, Zn
0.15			Carotene, beta
0.13			Lutein + zeaxanthin
0.098			Cryptoxanthin, beta
0.086			Copper, Cu
0.054			Manganese, Mn
0.04			Thiamin
0.025			Pyridoxine (Vitamin B6
0.02			Riboflavin
0.0165833			Vitamin A, IU
0.0022			Vitamin K (phylloquinone)