Doumpalm fruit, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58300 | Significant | Carbohydrate | |
| 17600 | Water | ||
| 14800 | Significant | Fiber, total dietary | |
| 5900 | ASH, TOTAL | ||
| 2800 | Protein | ||
| 862 | Potassium, K | ||
| 700 | Total lipid (fat) | ||
| 280 | Energy | ||
| 73 | Calcium, Ca | ||
| 53 | Magnesium, Mg | ||
| 45 | Phosphorus, P | ||
| 18 | Iron, Fe | ||
| 3.4 | Zinc, Zn | ||
| 0.47 | Sodium, Na | ||
| 0.1 | Riboflavin | ||
| 0.05 | Thiamin |