Dâu tây
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84900 | Water | ||
| 12100 | Carbohydrate | ||
| 4000 | Fiber, total dietary | ||
| 1800 | Protein | ||
| 800 | ASH, TOTAL | ||
| 400 | Total lipid (fat) | ||
| 292 | Potassium, K | ||
| 182 | Aspartic acid | ||
| 120 | Glutamic acid | ||
| 60 | Vitamin C | ||
| 59.19999999999997 | Energy | ||
| 42 | Alanine | ||
| 42 | Leucine | ||
| 37 | Sodium, Na | ||
| 35 | Arginine | ||
| 33 | Glycine | ||
| 33 | Lysine | ||
| 31 | Serine | ||
| 27 | Tyrosine | ||
| 26 | Proline | ||
| 25 | Threonine | ||
| 23 | Phenylalanine | ||
| 23 | Phosphorus, P | ||
| 23 | Valine | ||
| 22 | Calcium, Ca | ||
| 18 | Isoleucine | ||
| 17 | Magnesium, Mg | ||
| 16 | Histidine | ||
| 9 | Tryptophan | ||
| 7 | Cystine | ||
| 1 | Methionine | ||
| 0.7 | Iron, Fe | ||
| 0.3 | Niacin | ||
| 0.06 | Riboflavin | ||
| 0.03 | Carotene, beta | ||
| 0.03 | Thiamin | ||
| 0.0025 | Vitamin A, IU |