D?u hào
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71100 | Water | ||
14700 | Carbohydrate | ||
11000 | Significant | ASH, TOTAL | |
3379 | Sodium, Na | ||
2900 | Protein | ||
300 | Total lipid (fat) | ||
74 | Potassium, K | ||
73.1 | Energy | ||
32 | Phosphorus, P | ||
17 | Calcium, Ca | ||
7 | Vitamin C | ||
1.1 | Iron, Fe | ||
0.4 | Niacin | ||
0.04 | Riboflavin | ||
0.01 | Thiamin | ||
0.006 | Retinol | ||
0.006 | Vitamin A, IU |