Đậu đỏ
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66900 | Significant | Carbohydrate | |
26300 | Significant | Fiber, total dietary | |
13900 | Protein | ||
13000 | Water | ||
3200 | ASH, TOTAL | ||
3000 | Total lipid (fat) | ||
1127 | Potassium, K | ||
350.2 | Energy | ||
242 | Phosphorus, P | ||
84 | Calcium, Ca | ||
19 | Sodium, Na | ||
6.8 | Iron, Fe | ||
4.2 | Zinc, Zn | ||
0.3 | Niacin | ||
0.16 | Thiamin |