Dattock, dried pulp, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71200 | Significant | Carbohydrate | |
45700 | Sugars, total | ||
14000 | Water | ||
7100 | Fiber, total dietary | ||
3400 | Protein | ||
1000 | Total lipid (fat) | ||
322 | Energy | ||
300 | Fatty acids, total saturated | ||
110 | Calcium, Ca | ||
5 | Sodium, Na | ||
3 | Vitamin C | ||
1.5 | Niacin | ||
1.4 | Iron, Fe | ||
0.3 | Zinc, Zn | ||
0.29 | Thiamin | ||
0.14 | Pyridoxine (Vitamin B6 | ||
0.12 | Riboflavin | ||
0.014 | Folic acid | ||
0.007 | Vitamin A, IU |