Dam bông l?n
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 48700 | Water | ||
| 25000 | Total lipid (fat) | ||
| 23000 | Protein | ||
| 3326 | Glutamic acid | ||
| 3000 | ASH, TOTAL | ||
| 2054 | Aspartic acid | ||
| 1864 | Lysine | ||
| 1737 | Leucine | ||
| 1465 | Arginine | ||
| 1311 | Glycine | ||
| 1265 | Alanine | ||
| 1194 | Valine | ||
| 1178 | Isoleucine | ||
| 1129 | Threonine | ||
| 1049 | Proline | ||
| 961 | Phenylalanine | ||
| 961 | Serine | ||
| 826 | Tyrosine | ||
| 759 | Histidine | ||
| 621 | Methionine | ||
| 318.2 | Energy | ||
| 313 | Tryptophan | ||
| 299.999999999997 | Carbohydrate | ||
| 258 | Cystine | ||
| 110 | Phosphorus, P | ||
| 10 | Calcium, Ca | ||
| 3.8 | Niacin | ||
| 2.1 | Iron, Fe | ||
| 0.4 | Thiamin | ||
| 0.19 | Riboflavin |