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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
81700			Water
14600			Protein
4025.0000000000005			Fatty acids, total saturated
3590			Fatty acids, total monounsaturated
2900			Total lipid (fat)
2264			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1591			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
892			Fatty acids, total polyunsaturated
800			ASH, TOTAL
724			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
223			Cholesterol
144			Phosphorus, P
140			Potassium, K
130			Fatty acids, total trans
110			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
84.5			Energy
75			Sodium, Na
25			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
21			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
20			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
11			Magnesium, Mg
8			Calcium, Ca
2.5			Niacin
1.85			Zinc, Zn
1.4			Iron, Fe
1.22			Pantothenic acid
0.18			Riboflavin
0.169			Copper, Cu
0.05			Thiamin
0.04			Vitamin E (alpha-tocopherol)
0.038			Manganese, Mn
0.034			Pyridoxine (Vitamin B6
0.031100000000000003			Selenium, Se
0.0003			Vitamin B-12