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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
75625			Water
18500			Protein
5250			Total lipid (fat)
2192.5			Glutamic acid
1916.25			Fatty acids, total monounsaturated
1766.25			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1613.75			Fatty acids, total saturated
1516.25			Glycine
1236.25			Aspartic acid
1236.25			Proline
1166.25			Lysine
1026.25			Arginine
980			Alanine
980			Leucine
803.75			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
723.75			Serine
723.75			Valine
630			Threonine
625			ASH, TOTAL
583.75			Isoleucine
578.75			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
560			Phenylalanine
420			Histidine
420			Tyrosine
350			Methionine
225			Fatty acids, total polyunsaturated
187.5			Calcium, Ca
187.5			Fatty acids, total trans
186.25			Cystine
186.25			Tryptophan
152.5			Cholesterol
145			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
121.25			Energy
121.25			Sodium, Na
110			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
106.25			Phosphorus, P
101.25			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
83.75			Potassium, K
60			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
16.25			Magnesium, Mg
13.75			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
7.5			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
5			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
3.6			Niacin
1.775			Zinc, Zn
1.125			Iron, Fe
0.227			Pantothenic acid
0.2			Riboflavin
0.10625			Manganese, Mn
0.09			Vitamin E (alpha-tocopherol)
0.0875			Copper, Cu
0.04			Thiamin
0.015625			Selenium, Se
0.014			Pyridoxine (Vitamin B6
0.00139			Vitamin B-12