D? dày bò

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
80500 Water
14800 Protein
4200 Total lipid (fat)
1754 Glutamic acid
1533 Fatty acids, total monounsaturated
1413 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1291 Fatty acids, total saturated
1213 Glycine
989 Aspartic acid
989 Proline
933 Lysine
821 Arginine
784 Alanine
784 Leucine
643 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
579 Serine
579 Valine
504 Threonine
500 ASH, TOTAL
467 Isoleucine
463 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
448 Phenylalanine
336 Histidine
336 Tyrosine
280 Methionine
180 Fatty acids, total polyunsaturated
150 Calcium, Ca
150 Fatty acids, total trans
149 Cystine
149 Tryptophan
122 Cholesterol
116 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
97 Energy
97 Sodium, Na
88 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
85 Phosphorus, P
81 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
67 Potassium, K
48 FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
13 Magnesium, Mg
11 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
6 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
4 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
3.6 Niacin
1.42 Zinc, Zn
0.9 Iron, Fe
0.227 Pantothenic acid
0.2 Riboflavin
0.09 Vitamin E (alpha-tocopherol)
0.085 Manganese, Mn
0.07 Copper, Cu
0.04 Thiamin
0.014 Pyridoxine (Vitamin B6
0.0125 Selenium, Se
0.00139 Vitamin B-12

Sources, terms of use and Acknowledgements
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