Custard apple, peeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75000 | Water | ||
| 17000 | Carbohydrate | ||
| 5100 | Fiber, total dietary | ||
| 1700 | Protein | ||
| 800 | ASH, TOTAL | ||
| 700 | Total lipid (fat) | ||
| 278 | Potassium, K | ||
| 92 | Energy | ||
| 38 | Magnesium, Mg | ||
| 28 | Calcium, Ca | ||
| 22 | Phosphorus, P | ||
| 22 | Vitamin C | ||
| 3 | Sodium, Na | ||
| 0.7 | Niacin | ||
| 0.4 | Iron, Fe | ||
| 0.13 | Riboflavin | ||
| 0.07 | Thiamin | ||
| 0.037 | Folic acid |