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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
47600		Water
36000	Significant	Total lipid (fat)
29698	Significant	Fatty acids, total saturated
10400		Carbohydrate
4800		Protein
4200		Fiber, total dietary
2839		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1734		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1425		Fatty acids, total monounsaturated
1425		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1200		ASH, TOTAL
761		Glutamic acid
555		Potassium, K
546		Arginine
384.8		Energy
366		Fatty acids, total polyunsaturated
366		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
325		Aspartic acid
247		Leucine
202		Valine
172		Serine
170		Alanine
169		Phenylalanine
160		Magnesium, Mg
158		Glycine
154		Phosphorus, P
147		Lysine
138		Proline
131		Isoleucine
121		Threonine
103		Tyrosine
77		Histidine
66		Cystine
62		Methionine
39		Tryptophan
30		Calcium, Ca
30		Iron, Fe
7		Sodium, Na
5		Zinc, Zn
2		Vitamin C
1.3		Manganese, Mn
0.3		Pantothenic acid
0.24		Vitamin E (alpha-tocopherol)
0.2		Niacin
0.1		Thiamin
0.054		Pyridoxine (Vitamin B6
0.05		Copper, Cu
0.01		Riboflavin
0.0002		Vitamin K (phylloquinone)