C? s?n dây, s?ng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60300 | Water | ||
37200 | Carbohydrate | ||
9200 | Fiber, total dietary | ||
1600 | Protein | ||
800 | ASH, TOTAL | ||
156.1 | Energy | ||
100 | Total lipid (fat) | ||
45 | Phosphorus, P | ||
28 | Calcium, Ca | ||
0.2 | Iron, Fe |