C? c?i d?
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86000 | Water | ||
11700 | Carbohydrate | ||
1300 | Protein | ||
1000 | ASH, TOTAL | ||
900 | Fiber, total dietary | ||
200 | Total lipid (fat) | ||
160 | Glutamic acid | ||
53.80000000000001 | Energy | ||
51 | Arginine | ||
48 | Aspartic acid | ||
43 | Phosphorus, P | ||
37 | Valine | ||
35 | Leucine | ||
28 | Calcium, Ca | ||
27 | Lysine | ||
27 | Phenylalanine | ||
26 | Isoleucine | ||
23 | Alanine | ||
23 | Threonine | ||
20 | Vitamin C | ||
18 | Glycine | ||
17 | Proline | ||
17 | Serine | ||
13 | Histidine | ||
12 | Tyrosine | ||
7 | Cystine | ||
7 | Methionine | ||
3 | Tryptophan | ||
1.4 | Iron, Fe | ||
0.4 | Niacin | ||
0.05 | Riboflavin | ||
0.02 | Thiamin | ||
0.016 | Carotene, beta | ||
0.00133333 | Vitamin A, IU |