Cricket, bush (katydid), raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
69000 Water
14300 Total lipid (fat)
13600 Protein
5040 Fatty acids, total saturated
4460 Fatty acids, total polyunsaturated
3970 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
3460 Fatty acids, total monounsaturated
1400 Fiber, total dietary
900 Carbohydrate
800 ASH, TOTAL
490 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
189 Energy
100 Potassium, K
93 Sodium, Na
41 Phosphorus, P
11 Magnesium, Mg
8 Calcium, Ca
8 Vitamin E (alpha-tocopherol)
4.7 Iron, Fe
4.69 Zinc, Zn
1.8 Niacin
0.55 Riboflavin
0.17 Copper, Cu
0.17 Folic acid
0.076 Retinol
0.076 Vitamin A, IU

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.