Cream, pure, 35% fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72000 | Water | ||
| 23600 | Total lipid (fat) | ||
| 2400 | Protein | ||
| 1700 | Carbohydrate | ||
| 300 | ASH, TOTAL | ||
| 229 | Energy | ||
| 72 | Cholesterol | ||
| 60 | Phosphorus, P | ||
| 55 | Potassium, K | ||
| 40 | Sodium, Na | ||
| 39 | Calcium, Ca | ||
| 4 | Magnesium, Mg | ||
| 0.3 | Iron, Fe | ||
| 0.184 | Vitamin A, IU | ||
| 0.164 | Retinol | ||
| 0.12 | Riboflavin | ||
| 0.118 | Carotene, beta | ||
| 0.064 | Folic acid | ||
| 0.03 | Thiamin | ||
| 0.0002 | Vitamin B-12 |