Cream, from cow’s milk, reduced fat, ca. 18% fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75500 | Water | ||
17300 | Total lipid (fat) | ||
11000 | Fatty acids, total saturated | ||
4710 | Fatty acids, total monounsaturated | ||
4000 | Carbohydrate | ||
2700 | Protein | ||
680 | Fatty acids, total polyunsaturated | ||
500 | ASH, TOTAL | ||
360 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
183 | Energy | ||
113 | Potassium, K | ||
100 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
83 | Calcium, Ca | ||
77 | Phosphorus, P | ||
50 | Cholesterol | ||
49 | Sodium, Na | ||
45 | Tryptophan | ||
9 | Magnesium, Mg | ||
1 | Vitamin C | ||
0.8 | Niacin | ||
0.61 | Vitamin E (alpha-tocopherol) | ||
0.27 | Zinc, Zn | ||
0.202 | Vitamin A, IU | ||
0.184 | Retinol | ||
0.16 | Riboflavin | ||
0.109 | Carotene, beta | ||
0.1 | Iron, Fe | ||
0.1 | Niacin | ||
0.024 | Folic acid | ||
0.02 | Thiamin | ||
0.02 | Pyridoxine (Vitamin B6 | ||
0.01 | Copper, Cu | ||
0.0011 | Vitamin D | ||
0.00020999999999999998 | Vitamin B-12 |