Cow's blood, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75000 | Water | ||
13800 | Protein | ||
8000 | Carbohydrate | ||
2400 | ASH, TOTAL | ||
900 | Total lipid (fat) | ||
469 | Sodium, Na | ||
199 | Potassium, K | ||
95 | Energy | ||
20 | Phosphorus, P | ||
18.8 | Iron, Fe | ||
14 | Calcium, Ca | ||
5 | Magnesium, Mg | ||
1.13 | Zinc, Zn | ||
0.35 | Niacin | ||
0.09 | Riboflavin | ||
0.08 | Thiamin | ||
0.074 | Retinol | ||
0.074 | Vitamin A, IU | ||
0.021 | Selenium, Se |