Cow milk, condensed/evaporated, sweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 55600 | Significant | Carbohydrate | |
| 54600 | Sugars, total | ||
| 26900 | Water | ||
| 8500 | Total lipid (fat) | ||
| 7500 | Protein | ||
| 5400 | Fatty acids, total saturated | ||
| 329 | Energy | ||
| 325 | Sodium, Na | ||
| 279 | Calcium, Ca | ||
| 4 | Vitamin C | ||
| 1 | Zinc, Zn | ||
| 0.4 | Iron, Fe | ||
| 0.38 | Riboflavin | ||
| 0.2 | Niacin | ||
| 0.09 | Thiamin | ||
| 0.09 | Vitamin A, IU | ||
| 0.087 | Retinol | ||
| 0.05 | Pyridoxine (Vitamin B6 | ||
| 0.03 | Carotene, beta | ||
| 0.011 | Folic acid | ||
| 0.0005 | Vitamin B-12 |