CORN-SOY BLEND,(USAID/TASO),RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61700 | Significant | Carbohydrate | |
| 17200 | Protein | ||
| 9700 | Water | ||
| 9000 | Fiber, total dietary | ||
| 6900 | Total lipid (fat) | ||
| 706 | Calcium, Ca | ||
| 376 | Energy | ||
| 32 | Vitamin C | ||
| 16.6 | Iron, Fe | ||
| 5 | Zinc, Zn | ||
| 3.738 | Niacin | ||
| 0.456 | Riboflavin | ||
| 0.292 | Thiamin | ||
| 0.25 | Pyridoxine (Vitamin B6 | ||
| 0.18 | Folic acid | ||
| 0.0005 | Vitamin B-12 |