Corn, yellow, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81400 | Significant | Total lipid (fat) | |
81400 | Water | ||
67000 | Protein | ||
14300 | Sugars, total | ||
14000 | Significant | Fatty acids, total saturated | |
2300 | Fiber, total dietary | ||
1200 | Carbohydrate | ||
205 | Vitamin C | ||
4.4 | Iron, Fe | ||
3 | Sodium, Na | ||
2 | Calcium, Ca | ||
1.8 | Riboflavin | ||
1 | Energy | ||
0.32 | Thiamin | ||
0.3 | Zinc, Zn | ||
0.089 | Pyridoxine (Vitamin B6 | ||
0.036 | Folic acid | ||
0.036 | Vitamin B-12 | ||
0.006 | Cryptoxanthin, beta | ||
0.002 | Carotene, alpha |