Coriander Leaves, fresh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81900 | Water | ||
7700 | Carbohydrate | ||
3500 | Fiber, total dietary | ||
3300 | Protein | ||
2900 | ASH, TOTAL | ||
700 | Total lipid (fat) | ||
578 | Potassium, K | ||
115 | Calcium, Ca | ||
57 | Energy | ||
45 | Magnesium, Mg | ||
44 | Phosphorus, P | ||
40 | Sodium, Na | ||
35.9 | Vitamin C | ||
6.6 | Iron, Fe | ||
3.81 | Carotene, beta | ||
0.9 | Niacin | ||
0.635 | Vitamin A, IU | ||
0.54 | Zinc, Zn | ||
0.3 | Thiamin | ||
0.1 | Riboflavin | ||
0.062 | Folic acid | ||
0.001 | Selenium, Se |