CAMPBELL'S Red and White, Lentil Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71200 | Water | ||
| 19050 | Carbohydrate | ||
| 6350 | Protein | ||
| 4000 | Fiber, total dietary | ||
| 1590 | Sugars, total | ||
| 790 | Total lipid (fat) | ||
| 635 | Sodium, Na | ||
| 397 | Fatty acids, total polyunsaturated | ||
| 397 | Fatty acids, total saturated | ||
| 270 | Potassium, K | ||
| 32 | Calcium, Ca | ||
| 2.14 | Iron, Fe | ||
| 0.1785 | Vitamin A, IU |