Cinnamon, dried, ground
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 53100 | 🏆 | - | Fiber, total dietary |
| 1183 | 🏆 | - | Calcium, Ca |
| 1004 | 🏆 | - | Energy |
| 2200000 | - | Sugars, total | |
| 27500 | - | Carbohydrate | |
| 25300 | - | Starch | |
| 13100 | - | Water | |
| 4000 | - | Protein | |
| 3600 | - | ASH, TOTAL | |
| 2600 | - | Total lipid (fat) | |
| 620 | - | Fatty acids, total saturated | |
| 482 | - | Potassium, K | |
| 440 | - | Fatty acids, total monounsaturated | |
| 120 | - | Fatty acids, total polyunsaturated | |
| 64 | - | Phosphorus, P | |
| 60 | - | Magnesium, Mg | |
| 27.9 | - | Vitamin C | |
| 17 | - | Sodium, Na | |
| 8.32 | - | Iron, Fe | |
| 2.32 | - | Vitamin E (alpha-tocopherol) |
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