Chocolate bar, Kinder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
54000 | Significant | Carbohydrate | |
53300 | Sugars, total | ||
35000 | Significant | Total lipid (fat) | |
22600 | Significant | Fatty acids, total saturated | |
8700 | Protein | ||
1500 | Water | ||
900 | Fiber, total dietary | ||
565 | Energy | ||
189 | Calcium, Ca | ||
120 | Sodium, Na | ||
2.4 | Iron, Fe | ||
2.3 | Zinc, Zn | ||
0.4 | Niacin | ||
0.3 | Riboflavin | ||
0.11 | Thiamin | ||
0.059 | Retinol | ||
0.059 | Vitamin A, IU | ||
0.036 | Pyridoxine (Vitamin B6 | ||
0.012 | Folic acid | ||
0.00075 | Vitamin B-12 |