Chocolate bar, Ferrero Rocher
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
48000 | Carbohydrate | ||
44000 | Significant | Total lipid (fat) | |
40000 | Sugars, total | ||
14000 | Significant | Fatty acids, total saturated | |
8000 | Protein | ||
6200 | Fiber, total dietary | ||
1500 | Water | ||
600 | Energy | ||
100 | Calcium, Ca | ||
60 | Sodium, Na | ||
2 | Iron, Fe | ||
1.3 | Zinc, Zn | ||
0.7 | Niacin | ||
0.44 | Riboflavin | ||
0.06 | Thiamin | ||
0.052 | Retinol | ||
0.052 | Vitamin A, IU | ||
0.045 | Pyridoxine (Vitamin B6 | ||
0.014 | Folic acid | ||
0.00067 | Vitamin B-12 |