Chips, Pringles, fromage oignon
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
56000 | Significant | Carbohydrate | |
32000 | Significant | Total lipid (fat) | |
4600 | Protein | ||
3000 | Fatty acids, total saturated | ||
2900 | Fiber, total dietary | ||
2400 | Sugars, total | ||
2400 | Water | ||
629 | Sodium, Na | ||
536 | Energy | ||
17 | Calcium, Ca | ||
2.6 | Niacin | ||
1 | Vitamin C | ||
0.8 | Iron, Fe | ||
0.6 | Zinc, Zn | ||
0.49 | Pyridoxine (Vitamin B6 | ||
0.21 | Thiamin | ||
0.07 | Riboflavin | ||
0.019 | Folic acid |