CHICKEN,LIVER,FRESH,ROASTED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65200 | Water | ||
25800 | Protein | ||
6400 | Total lipid (fat) | ||
1100 | Carbohydrate | ||
172 | Energy | ||
13.925 | Niacin | ||
12.9 | Iron, Fe | ||
10 | Calcium, Ca | ||
4.293 | Significant | Retinol | |
4 | Zinc, Zn | ||
2.7 | Vitamin C | ||
2.313 | Riboflavin | ||
0.84 | Pyridoxine (Vitamin B6 | ||
0.56 | Significant | Folic acid | |
0.292 | Thiamin | ||
0.031 | Carotene, beta | ||
0.02113 | Vitamin B-12 | ||
0.011 | Carotene, alpha | ||
0.011 | Cryptoxanthin, beta |