CHICKEN,LIVER,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76500 | Water | ||
16900 | Protein | ||
4800 | Total lipid (fat) | ||
116 | Energy | ||
17.9 | Vitamin C | ||
9.728 | Niacin | ||
9 | Iron, Fe | ||
8 | Calcium, Ca | ||
3.29 | Retinol | ||
2.7 | Zinc, Zn | ||
1.778 | Riboflavin | ||
0.853 | Pyridoxine (Vitamin B6 | ||
0.588 | Significant | Folic acid | |
0.305 | Thiamin | ||
0.056 | Carotene, beta | ||
0.016579999999999998 | Vitamin B-12 | ||
0.011 | Carotene, alpha | ||
0.011 | Cryptoxanthin, beta |