Chicken, giblets, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
73800 | Water | ||
17600 | Protein | ||
6600 | Total lipid (fat) | ||
2400 | Fatty acids, total saturated | ||
1000 | Carbohydrate | ||
134 | Energy | ||
80 | Sodium, Na | ||
13 | Vitamin C | ||
10 | Calcium, Ca | ||
6.1 | Iron, Fe | ||
6.1 | Niacin | ||
4.08 | Significant | Retinol | |
4.08 | Significant | Vitamin A, IU | |
3.1 | Zinc, Zn | ||
0.47 | Riboflavin | ||
0.4 | Folic acid | ||
0.36 | Pyridoxine (Vitamin B6 | ||
0.1 | Thiamin | ||
0.012 | Vitamin B-12 |