Chicken liver, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
75300 Water
18300 Protein
4000 Total lipid (fat)
1300 Carbohydrate
1220 Fatty acids, total saturated
1100 ASH, TOTAL
900 Fatty acids, total polyunsaturated
850 Fatty acids, total monounsaturated
335 Significant Cholesterol
280 Phosphorus, P
240 Potassium, K
240 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
227 Tryptophan
114 Energy
69 Sodium, Na
40 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
21 Vitamin C
18 Magnesium, Mg
12 Niacin
9.5 Iron, Fe
8.6 Niacin
7.02 Significant Vitamin A, IU
7.01 Significant Retinol
6 Calcium, Ca
3.16 Zinc, Zn
1.5 Riboflavin
1 Significant Folic acid
0.87 Pyridoxine (Vitamin B6
0.64 Vitamin E (alpha-tocopherol)
0.43 Copper, Cu
0.34 Thiamin
0.21 Tocopherol, gamma
0.061 Carotene, beta
0.023 Vitamin B-12
0.011 Carotene, alpha
0.011 Cryptoxanthin, beta
0.0013 Vitamin D

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.