Chicken giblets, grilled (without salt or fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65200 | Water | ||
25500 | Protein | ||
6500 | Total lipid (fat) | ||
2300 | Fatty acids, total saturated | ||
1910 | Fatty acids, total monounsaturated | ||
1880 | Fatty acids, total polyunsaturated | ||
1400 | Carbohydrate | ||
1400 | ASH, TOTAL | ||
1330 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
449 | Significant | Cholesterol | |
282 | Tryptophan | ||
260 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
259 | Potassium, K | ||
205 | Phosphorus, P | ||
166 | Energy | ||
98 | Sodium, Na | ||
21 | Magnesium, Mg | ||
15 | Calcium, Ca | ||
14 | Vitamin C | ||
12 | Niacin | ||
8.3 | Iron, Fe | ||
7.5 | Niacin | ||
5.32 | Significant | Retinol | |
5.32 | Significant | Vitamin A, IU | |
3.81 | Zinc, Zn | ||
0.83 | Vitamin E (alpha-tocopherol) | ||
0.65 | Riboflavin | ||
0.5 | Significant | Folic acid | |
0.42 | Pyridoxine (Vitamin B6 | ||
0.32 | Copper, Cu | ||
0.12 | Thiamin | ||
0.013 | Vitamin B-12 | ||
0.0029 | Vitamin D |