CAMPBELL'S Red and White, Beef Noodle Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
85200 | Water | ||
6350 | Carbohydrate | ||
3170 | Protein | ||
1590 | Total lipid (fat) | ||
800 | Fiber, total dietary | ||
794 | Fatty acids, total polyunsaturated | ||
790 | Sugars, total | ||
651 | Sodium, Na | ||
397 | Fatty acids, total monounsaturated | ||
397 | Fatty acids, total saturated | ||
63 | Potassium, K | ||
8 | Cholesterol | ||
0.57 | Iron, Fe |