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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 54900 | Significant | Carbohydrate | |
| 19600 | Significant | ASH, TOTAL | |
| 10000 | Water | ||
| 8900 | Fiber, total dietary | ||
| 8200 | Protein | ||
| 7300 | Total lipid (fat) | ||
| 906 | Significant | Calcium, Ca | |
| 421 | Phosphorus, P | ||
| 318.1 | Energy | ||
| 2.3 | Niacin | ||
| 0.4 | Riboflavin | ||
| 0.38 | Carotene, beta | ||
| 0.0316667 | Vitamin A, IU | ||
| 0.03 | Thiamin |