CAMPBELL'S Red and White, Bean with Bacon Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70200 | Water | ||
| 19530 | Carbohydrate | ||
| 6300 | Fiber, total dietary | ||
| 6250 | Protein | ||
| 3130 | Sugars, total | ||
| 2340 | Total lipid (fat) | ||
| 1172 | Fatty acids, total saturated | ||
| 781 | Fatty acids, total monounsaturated | ||
| 672 | Sodium, Na | ||
| 391 | Fatty acids, total polyunsaturated | ||
| 375 | Potassium, K | ||
| 47 | Calcium, Ca | ||
| 4 | Cholesterol | ||
| 2.8 | Vitamin C | ||
| 1.41 | Iron, Fe | ||
| 0.1173 | Vitamin A, IU |