Capsicum (sweet peper), yellow, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93400 | Water | ||
2300 | Carbohydrate | ||
2200 | Fiber, total dietary | ||
1400 | Protein | ||
600 | ASH, TOTAL | ||
242 | Potassium, K | ||
200 | Total lipid (fat) | ||
127 | Vitamin C | ||
43 | Phosphorus, P | ||
21 | Energy | ||
19 | Calcium, Ca | ||
17 | Magnesium, Mg | ||
2 | Sodium, Na | ||
1 | Iron, Fe | ||
0.59 | Niacin | ||
0.166 | Carotene, beta | ||
0.14 | Thiamin | ||
0.03 | Folic acid | ||
0.028 | Vitamin A, IU | ||
0.02 | Riboflavin |