Capsicum (sweet peper), yellow, boiled, drained (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92400 | Water | ||
2600 | Carbohydrate | ||
2500 | Fiber, total dietary | ||
1600 | Protein | ||
700 | ASH, TOTAL | ||
200 | Total lipid (fat) | ||
139 | Potassium, K | ||
95 | Vitamin C | ||
45 | Phosphorus, P | ||
24 | Energy | ||
21 | Calcium, Ca | ||
12 | Magnesium, Mg | ||
1 | Sodium, Na | ||
0.6 | Iron, Fe | ||
0.4 | Niacin | ||
0.22 | Zinc, Zn | ||
0.172 | Carotene, beta | ||
0.1 | Thiamin | ||
0.029 | Vitamin A, IU | ||
0.017 | Folic acid | ||
0.01 | Riboflavin |