Capsicum (sweet peper), red, baked (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92100 | Water | ||
3600 | Carbohydrate | ||
1900 | Fiber, total dietary | ||
1800 | Protein | ||
400 | ASH, TOTAL | ||
200 | Total lipid (fat) | ||
181 | Potassium, K | ||
130 | Vitamin C | ||
27 | Energy | ||
25 | Phosphorus, P | ||
6 | Magnesium, Mg | ||
4 | Calcium, Ca | ||
2 | Sodium, Na | ||
1 | Niacin | ||
0.3 | Iron, Fe | ||
0.231 | Carotene, beta | ||
0.21 | Zinc, Zn | ||
0.05 | Riboflavin | ||
0.04 | Thiamin | ||
0.038 | Folic acid | ||
0.038 | Vitamin A, IU | ||
0.001 | Selenium, Se |