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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
79733.33333333334			Water
12800			Carbohydrate
4933.33333333333			Protein
2440			Sugars, total
2266.67			ASH, TOTAL
2000			Fiber, total dietary
434.667			Potassium, K
433.333333333333			Calcium, Ca
266.66666666666697			Total lipid (fat)
170.667			Phosphorus, P
156			Aspartic acid
140			Vitamin C
128			Sodium, Na
120			Glutamic acid
108			Fatty acids, total polyunsaturated
108			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
73.3333333333333			Energy
57.333299999999994			Fatty acids, total saturated
50.6667			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
42.6667			Fatty acids, total monounsaturated
42.6667			Leucine
41.3333			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
36			Lysine
36			Valine
30.666700000000002			Alanine
28			Glycine
28			Isoleucine
26.666700000000002			Arginine
26.666700000000002			Phenylalanine
26.666700000000002			Serine
26.666700000000002			Threonine
24			Magnesium, Mg
24			Proline
16			Histidine
12			Tryptophan
12			Tyrosine
10.6666666666667			Iron, Fe
8			Phytosterols
6.666670000000001			Methionine
5.33333			Cystine
5.33333			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1.33333			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
0.533333333333333			Niacin
0.4			Zinc, Zn
0.36			Vitamin E (alpha-tocopherol)
0.328			Pantothenic acid
0.309333			Lutein + zeaxanthin
0.266667			Manganese, Mn
0.2			Carotene, beta
0.12			Copper, Cu
0.0933333333333333			Riboflavin
0.074			Pyridoxine (Vitamin B6
0.064			Thiamin
0.039066699999999996			Vitamin K (phylloquinone)
0.0166667			Vitamin A, IU
0.000533333			Selenium, Se