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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
85000			Water
9599.99999999999			Carbohydrate
3700			Protein
1830			Sugars, total
1700			ASH, TOTAL
1500			Fiber, total dietary
326			Potassium, K
325			Calcium, Ca
200			Total lipid (fat)
150			Vitamin C
128			Phosphorus, P
117			Aspartic acid
96			Sodium, Na
90			Glutamic acid
81			Fatty acids, total polyunsaturated
81			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
54.99999999999998			Energy
43			Fatty acids, total saturated
38			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
32			Fatty acids, total monounsaturated
32			Leucine
31			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
27			Lysine
27			Valine
23			Alanine
21			Glycine
21			Isoleucine
20			Arginine
20			Phenylalanine
20			Serine
20			Threonine
18			Magnesium, Mg
18			Proline
12			Histidine
9			Tryptophan
9			Tyrosine
8			Iron, Fe
6			Phytosterols
5			Methionine
4			Cystine
4			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
0.4			Niacin
0.3			Zinc, Zn
0.27			Vitamin E (alpha-tocopherol)
0.246			Pantothenic acid
0.232			Lutein + zeaxanthin
0.2			Manganese, Mn
0.15			Carotene, beta
0.09			Copper, Cu
0.074			Pyridoxine (Vitamin B6
0.07			Riboflavin
0.06			Thiamin
0.0293			Vitamin K (phylloquinone)
0.0125			Vitamin A, IU
0.0004			Selenium, Se