Camel meat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
72300 | Water | ||
19900 | Protein | ||
7700 | Total lipid (fat) | ||
3840 | Fatty acids, total saturated | ||
2530 | Fatty acids, total monounsaturated | ||
1100 | ASH, TOTAL | ||
690 | Fatty acids, total polyunsaturated | ||
460 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
243 | Potassium, K | ||
187 | Phosphorus, P | ||
171 | Tryptophan | ||
149 | Energy | ||
90 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
70 | Sodium, Na | ||
45 | Cholesterol | ||
19 | Magnesium, Mg | ||
10 | Calcium, Ca | ||
8.8 | Niacin | ||
6 | Niacin | ||
3.55 | Zinc, Zn | ||
3.2 | Iron, Fe | ||
0.53 | Pyridoxine (Vitamin B6 | ||
0.2 | Riboflavin | ||
0.2 | Vitamin E (alpha-tocopherol) | ||
0.16 | Copper, Cu | ||
0.04 | Thiamin | ||
0.01 | Carotene, beta | ||
0.008 | Folic acid | ||
0.002 | Vitamin A, IU | ||
0.0017 | Vitamin B-12 | ||
0.0004 | Vitamin D |