Camel meat, grilled (without salt or fat)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
64300 Water
27600 Protein
8000 Total lipid (fat)
3970 Fatty acids, total saturated
2620 Fatty acids, total monounsaturated
1500 ASH, TOTAL
710 Fatty acids, total polyunsaturated
480 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
287 Potassium, K
237 Tryptophan
220 Phosphorus, P
182 Energy
100 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
83 Sodium, Na
62 Cholesterol
23 Magnesium, Mg
14 Calcium, Ca
11 Niacin
6.6 Niacin
4.93 Zinc, Zn
4.2 Iron, Fe
0.48 Pyridoxine (Vitamin B6
0.25 Riboflavin
0.22 Vitamin E (alpha-tocopherol)
0.2 Copper, Cu
0.03 Thiamin
0.01 Carotene, beta
0.008 Folic acid
0.002 Vitamin A, IU
0.0019 Vitamin B-12
0.0004 Vitamin D

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