Camel meat, boiled (without salt), drained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
58500 Water
33100 Protein
8200 Total lipid (fat)
4070.0000000000005 Fatty acids, total saturated
2680 Fatty acids, total monounsaturated
1800 ASH, TOTAL
730 Fatty acids, total polyunsaturated
490 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
284 Tryptophan
249 Phosphorus, P
223 Potassium, K
206 Energy
100 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
74 Cholesterol
70 Sodium, Na
21 Magnesium, Mg
13 Calcium, Ca
9.7 Niacin
5.92 Zinc, Zn
5.3 Iron, Fe
5 Niacin
0.35 Pyridoxine (Vitamin B6
0.27 Vitamin E (alpha-tocopherol)
0.25 Copper, Cu
0.18 Riboflavin
0.03 Thiamin
0.013 Carotene, beta
0.008 Folic acid
0.002 Vitamin A, IU
0.0017 Vitamin B-12
0.0005 Vitamin D

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