Camel Meat (Nyirinyiri)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 34600 | Protein | ||
| 33600 | Significant | Total lipid (fat) | |
| 20000 | Carbohydrate | ||
| 8500 | Water | ||
| 3300 | ASH, TOTAL | ||
| 521 | Energy | ||
| 407 | Potassium, K | ||
| 346 | Sodium, Na | ||
| 213 | Phosphorus, P | ||
| 99 | Cholesterol | ||
| 21 | Magnesium, Mg | ||
| 8.3 | Niacin | ||
| 7 | Calcium, Ca | ||
| 6.9 | Iron, Fe | ||
| 3.62 | Zinc, Zn | ||
| 0.31 | Riboflavin | ||
| 0.04 | Thiamin | ||
| 0.017 | Selenium, Se | ||
| 0.015 | Carotene, beta | ||
| 0.012 | Folic acid | ||
| 0.003 | Vitamin A, IU | ||
| 0.00231 | Vitamin B-12 |