CAMPBELL'S Red and White - Microwaveable Bowls, Creamy Tomato Soup
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84700 | Water | ||
| 10200 | Carbohydrate | ||
| 6530 | Sugars, total | ||
| 2040 | Total lipid (fat) | ||
| 1220 | Protein | ||
| 1200 | Fiber, total dietary | ||
| 408 | Fatty acids, total saturated | ||
| 306 | Sodium, Na | ||
| 16 | Calcium, Ca | ||
| 2.4 | Vitamin C | ||
| 2 | Cholesterol | ||
| 0.15 | Iron, Fe | ||
| 0.0612 | Vitamin A, IU |