Camel Meat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60500 | Water | ||
18600 | Protein | ||
10800 | Carbohydrate | ||
8900 | Total lipid (fat) | ||
1400 | ASH, TOTAL | ||
325 | Potassium, K | ||
197 | Energy | ||
134 | Phosphorus, P | ||
49 | Sodium, Na | ||
45 | Cholesterol | ||
13 | Magnesium, Mg | ||
6 | Niacin | ||
4 | Calcium, Ca | ||
3.8 | Iron, Fe | ||
1.93 | Zinc, Zn | ||
0.2 | Riboflavin | ||
0.04 | Thiamin | ||
0.01 | Carotene, beta | ||
0.009 | Selenium, Se | ||
0.008 | Folic acid | ||
0.002 | Vitamin A, IU | ||
0.0017 | Vitamin B-12 |