Camel Meat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60500 | Water | ||
| 18600 | Protein | ||
| 10800 | Carbohydrate | ||
| 8900 | Total lipid (fat) | ||
| 1400 | ASH, TOTAL | ||
| 325 | Potassium, K | ||
| 197 | Energy | ||
| 134 | Phosphorus, P | ||
| 49 | Sodium, Na | ||
| 45 | Cholesterol | ||
| 13 | Magnesium, Mg | ||
| 6 | Niacin | ||
| 4 | Calcium, Ca | ||
| 3.8 | Iron, Fe | ||
| 1.93 | Zinc, Zn | ||
| 0.2 | Riboflavin | ||
| 0.04 | Thiamin | ||
| 0.01 | Carotene, beta | ||
| 0.009 | Selenium, Se | ||
| 0.008 | Folic acid | ||
| 0.002 | Vitamin A, IU | ||
| 0.0017 | Vitamin B-12 |