Cakes (Various Fancy Iced)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51500 | Significant | Carbohydrate | |
16800 | Total lipid (fat) | ||
15700 | Water | ||
13000 | Protein | ||
1900 | ASH, TOTAL | ||
1100 | Fiber, total dietary | ||
412 | Energy | ||
250 | Sodium, Na | ||
148 | Phosphorus, P | ||
147 | Potassium, K | ||
45 | Calcium, Ca | ||
31.1 | Cholesterol | ||
10 | Magnesium, Mg | ||
1.5 | Iron, Fe | ||
0.5 | Niacin | ||
0.5 | Riboflavin | ||
0.3 | Zinc, Zn | ||
0.03 | Thiamin | ||
0.007 | Folic acid | ||
0.003 | Selenium, Se | ||
0.0002 | Vitamin B-12 |