Cake, Sponge, without fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51200 | Significant | Carbohydrate | |
30000 | Water | ||
10000 | Protein | ||
6300 | Total lipid (fat) | ||
1300 | ASH, TOTAL | ||
1200 | Fiber, total dietary | ||
304 | Energy | ||
203 | Cholesterol | ||
137 | Phosphorus, P | ||
136 | Potassium, K | ||
80 | Sodium, Na | ||
70 | Calcium, Ca | ||
15 | Magnesium, Mg | ||
2 | Iron, Fe | ||
0.9 | Zinc, Zn | ||
0.5 | Niacin | ||
0.25 | Riboflavin | ||
0.1 | Thiamin | ||
0.073 | Retinol | ||
0.073 | Vitamin A, IU | ||
0.016 | Folic acid | ||
0.014 | Selenium, Se | ||
0.0016 | Vitamin B-12 |