Cake or cupcake, plain butter cake, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 48800 | Carbohydrate | ||
| 25900 | Water | ||
| 15300 | Total lipid (fat) | ||
| 7100 | Protein | ||
| 1900 | ASH, TOTAL | ||
| 1100 | Fiber, total dietary | ||
| 480 | Sodium, Na | ||
| 363 | Energy | ||
| 310 | Phosphorus, P | ||
| 110 | Potassium, K | ||
| 82.5 | Cholesterol | ||
| 63 | Calcium, Ca | ||
| 14 | Magnesium, Mg | ||
| 1 | Iron, Fe | ||
| 0.7 | Niacin | ||
| 0.5 | Zinc, Zn | ||
| 0.14 | Riboflavin | ||
| 0.06 | Thiamin | ||
| 0.053 | Vitamin A, IU | ||
| 0.046 | Retinol | ||
| 0.0425 | Carotene, beta | ||
| 0.009 | Folic acid | ||
| 0.007 | Selenium, Se | ||
| 0.00015 | Vitamin B-12 |